Archive for April, 2018


Depending on what type or style of beer you want to make will determine exactly what home brewing supplies you will need. If you are going to make your own beer for the first time you will probably want to brew using malt extract. This will make things much easier and let you get an idea of what homebrewing is all about. You may want to consider buying a kit with all the necessary supplies.

In addition to all your home brewing equipment, you also have to acquire all of the home brewing supplies or ingredients. Based on which type or style of beer you want to make will determine precisely what home brewing supplies you will want. If you are going to make your own beer for the first time you might like to look into buying a kit with all of the necessary supplies.

Here’s a list of the home brewing supplies a common kit will contain:

– Malt Extract Syrup
– Specialty Grains (some kits contain this)
– Grain Bag
– Hops
– Yeast
– Priming Sugar

Now let’s look at the home brewing supplies and provide you with a basic concept of how you are going to be using them.

Malt Extract Syrup:
Using malt extract is something that helps make home brewing easier. Malt extract consists of concentrated sugars extracted from malted barley. You’ll find it for sale in either a syrup or powdered form. The syrups are around 20% water, therefore 4 pounds of dry malt extract (DME) is approximately comparable to 5 pounds of malt extract syrup. Additionally, malt extract can be purchased in both a hopped or unhopped selection. Munton & Fison, Alexanders, Coopers, Edme and Premier are all good brands. When choosing malt extracts to be sure to look at a list of ingredients in order to avoid any varieties with additional refined sugars. These refined sugars may be put into Light Beer-style kits. View full article »

When you graduate from Culinary School, you might choose to work in a restaurant, at a resort, or in catering. The job choice you make can set the direction for your career. Working in a restaurant is very different than working in the catering business for instance. There are different skills required for these jobs, and working in one field does not give you qualifications for the other. Keep this in mind before deciding which Culinary Career you intend to pursue. After you graduate, you have the opportunity to review the skills you have and decide from there what food service venue you want to focus your career on. During the first several years of your culinary, you will spend a lot of time practicing your skills and then finding your niche.

One of the basic skills you will utilize throughout your Culinary Career is your technical skill. This set of skills includes cooking methods, knife skills, and line cooking. Another skill is that is learned is culinary. Budding chefs train to make food taste good. Chefs will learn seasoning, flavor combinations and plate presentations to

The most basic skill, the one that schools are designed to teach, is technical. These skills are the basis of every chef’s talent – knife skills, cooking methods, timing, mise en place, and (the ultimate technical skill) making cooking on the line graceful, even during the rush. The other skill taught in school is culinary. Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates, and presentations, delving deep into a culture’s cuisine all take training and practice. View full article »